We tried to make string cheese, which is basically mozzerella that has been pulled like taffy.
Ours was too crumbly.
I did some research. We may need to add a little CaCl2. Anyone work in a biochemical lab? I need a little Calcium Chloride.
We tried to make string cheese, which is basically mozzerella that has been pulled like taffy.
Ours was too crumbly.
I did some research. We may need to add a little CaCl2. Anyone work in a biochemical lab? I need a little Calcium Chloride.