We tried to make string cheese, which is basically mozzerella that has been pulled like taffy.
Ours was too crumbly.
I did some research. We may need to add a little CaCl2. Anyone work in a biochemical lab? I need a little Calcium Chloride.
I betcha I can get some. I work in Chemical Engineering. I will ask around.
I betcha I can get some. I work in Chemical Engineering. I will ask around.
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